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Home /  Freeze-dried lentil dahl with vegetables and pumpkin seeds
  • plat dahl de lentilles lyophilisé - MX3 Nutrition
  • plat dahl de lentilles lyophilisé - MX3 Nutrition

    Vegetarian

    -15%

Vegetarian

-15%

Freeze-dried lentil dahl with vegetables and pumpkin seeds

8,25€ 9,74€

Nothing like a tasty and delicious blend of legumes rich in protein for an optimal energy meal! ✔️ Vegetarian and vegan dish ✔️ Made in France Read more

Nothing like a tasty and delicious blend of legumes rich in protein for an optimal energy meal!

✔️ Vegetarian and vegan dish

✔️ Made in France


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  • Lentil Dahl with Vegetables

plat dahl de lentilles lyophilisé - MX3 Nutrition

Freeze-dried lentil dahl with vegetables and pumpkin seeds

Economize 15%

  • FREE SHIPPING

    From 100€ purchase

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Description

Find in a bag of only 140g a real dish based on Quinoa and einkorn, accompanied by vegetables and pumpkin seeds, to recharge your batteries. Just pour boiling water, wait 10-15 minutes and it's ready!

Ingredients

Precooked rice 66%, vegetable palm fat (lactose (MILK) and MILK proteins), freeze-dried chicken 12.5% ​​(origin: EU), spices and aromatic plants 2.5% (turmeric, fennel, parsley, cumin, nutmeg, paprika), vegetables 1.7% (zucchini, onion), flavors, lemon, curry (CELERY), garlic.
Packaged in a protective atmosphere (Nitrogen)
Possible traces of: gluten - crustaceans - eggs - fish - soya - nuts - sulphites

Product information

Rehydration duration:
Type of rehydration:

Usage tips :
Step 1: Spread the base of the bag so that it holds well.
Step 2: Gradually pour the quantity of water into the bag until the
level line indicated on the bag, stir with a spoon.
Step 3: Close the bag using the zip. Leave to rest for the indicated time
on the bag so that the dish finishes rehydrating.
Step 4: Mix the preparation again and enjoy. Enjoy your food !

Composition

For 100 gr

By product

Dry weight (gr) - and 140
Rehydrated weight (gr) - and 440
Energy (Kcal) 386 and 540
Energy (KJ) 1619 and 2267
Fat (gr) 13 and 18
Including saturated fatty acids (g) 5.4 and 7.5
Carbohydrates (gr) 44 and 61
Including sugars (gr) 6.4 and 9
Proteins (gr) 19 and 26
Salt (gr) 2.3 and 3.2