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Home /  Freeze-dried Fish Parmentier
  • Plat Parmentier Poisson - MX3 Nutrition
  • Plat Parmentier Poisson - MX3 Nutrition
     

    -15%

 

-15%

Freeze-dried Fish Parmentier

8,25€ 9,74€

Fish parmentier is a classic of French cuisine. It's an original and tasty recipe based on puree and pieces of cod. ✔️ Made in France Read more

Fish parmentier is a classic of French cuisine. It's an original and tasty recipe based on puree and pieces of cod.
✔️ Made in France
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  • Fish Parmentier

Plat Parmentier Poisson - MX3 Nutrition

Freeze-dried Fish Parmentier

Economize 15%

  • FREE SHIPPING

    From 100€ purchase

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    Monday to Friday and excluding public holidays

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Description

The bag of freeze-dried fish parmentier is one of the lightest dishes in the MX3 Aventure range. Rehydrate this sachet of only 100g and obtain a balanced hot dish with 424kcal.

Ingredients

Potato flakes 46% (potato, emulsifier: E471, stabilizer: E450i, acidifier: E330, turmeric, preservative: E223 (SULPHITES), antioxidant: E304), vegetable palm fat (lactose (MILK) and proteins MILK), modified potato starch, cod 10% (FISH) (including flavors, salt), maltodextrins, whole MILK powder, salt, garlic (2%), flavors, thickener: xanthan gum. Packaged in a protective atmosphere (Nitrogen).

Possible traces of: gluten - shellfish - eggs - soya - nuts - celery

Product information

Rehydration time: 10 minutes.
Rehydratable with hot water.

Usage tips :
Step 1: Spread the base of the bag so that it holds well.
Step 2: Gradually pour the quantity of water into the bag until the
level line indicated on the bag, stir with a spoon.
Step 3: Close the bag using the zip. Leave to rest for the indicated time
on the bag so that the dish finishes rehydrating.
Step 4: Mix the preparation again and enjoy. Enjoy your food !

Composition

For 100 gr

By product

Dry weight (gr) 100
Rehydrated weight (gr) 450
Energy (Kcal) 424 and 424
Energy (KJ) 1784 and 1784
Fat (gr) 13 and 13
Including saturated fatty acids (g) 7.6 and 7.6
Carbohydrates (gr) 62 and 62
Including sugars (gr) 5.8 and 5.8
Proteins (gr) 14 and 14
Salt (gr) 5 and 5