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Lentils dahl with vegetables and marrow seeds | 540 Kcal

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Let yourself be surprised by this delicious dish, classic Indian cuisine !

  • A tasty meal
  • Made in France
  • Vegetarian and vegan dish


Found in a bag of only 140g a real stewed dish from Indian cuisine, with its vegetables and squash seeds, to replenish your energy. Just pour boiling water, wait 10 to 15 minutes and it's ready !

Net Weight : 140 g

Ingredients : Green lentils 45%, vegetables 17,4% (courgette 5%, tomato 5%, carrot 4,6%, onion 2,6%, garlic), red lentils 12,9%, coconut milk powder (coconut milk, tapioca maltodextrin, sodium caseinate (MILK)), corn starch, sunflower oil, spices (ginger, anise, turmeric, cumin, cinnamon, caraway, paprika, nutmeg, Cayenne pepper), marrow seeds 3%, salt, concentrated lemon juice powder. Packaged in a protective atmosphere (nitrogen) Possible presence of : gluten - crustaceans - eggs - fishes - soya - nuts - celery - sulphites.

Nutritional Informations

Nutritional values /100 g /Prepared dish (440 g)
Energy value    kcal 386 kcal 540 kcal
Energy value    kJ 1 619 kj 2 267 kj
Fat 13 g 18 g
  Of which saturated fatty acids 5,4 g 7,5 g
Carbohydrates 44 g 61 g
  Of which sugars 6,4 g 9,0 g
Protein 19 g  26 g
Salt 2,3 g 3,2 g

Specific References

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