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Pasta Bolognese is the must-have dish for fans of freeze-dried dishes. With its fine twists of French wheat, this Italian-influenced recipe will be an important source of energy during outdoor outings. Space-saving, this high-calorie dish designed for high energy needs can be rehydrated in 10 minutes in hot water. The bag is compact and lightweight, making it easy to carry in a backpack.
Ingredients : Pasta (hard WHEAT semolina) 50 %, tomato 11 %, sunflower oil, minced beef 7 %, EMMENTAL, beef fat, carrot 4 %, beef cooking juice, LACTOSE, onion 1.5 %, salt, vegetable fibre, sugar, potato starch, MILK proteins, garlic, oregano, herbes de Provence, pepper, antioxidant: rosemary extracts. Packed in a protective atmosphere.
Possible presence of : crustaceans - eggs - fishes - nuts - soya - celery - sulphites
/100g de preparation déshydratée | / plat préparé (730g) | |
Energy | 1818kj / 434 kcal | 4181 kj / 998kj |
Fat | 17g | 40g |
Dont acides gras saturés | 5,2g | 12g |
Carbohydrates | 49g | 113g |
Of wich sugars | 11g | 26g |
Fibers | 4,8g | 11g |
Proteins | 18g | 41g |
Salt | 1,7g | 4,0g |
NEW RECIPE !
Freeze-dried pasta bolognese are a classic for freeze-dried meals users. You can't miss with this italian tasty dish made of pasta with an aromatic tomato based sauce.