
Scroll mouse to zoom in or zoom out
Scroll mouse to zoom in or zoom out
By buying this product you can collect up to 10 points. Your cart will total 10 points that can be converted into a voucher of €2.00.
This Chicken Rice Satay recipe is for 18 people and has a long shelf life (15 years), ideal for survival !
- Remove the oxygen absorber bag
- Transfer contents to a larger container (about 10L)
- Add 3.240 L of boiling water
- Stir to ensure contents are evenly distributed
- Cover the container
- Wait 10-15 minutes
- Stir & Enjoy
Total energy of the dish (kcal) : 7506
Total energy of the dish (kj) : 31608
Nutritional values | /100g |
Energy value kcal | 417 |
Energy value kj | 1756 |
Fats | 11 |
Of which saturated fatty acids | 1,1 |
Carbohydrates | 59 |
Of which sugars | 6,5 |
Fibers | 3,9 |
Protein | 18 |
Salt | 1,9 |
Allergens | Peanut, soy, milk, wheat |
Chicken rice satay
- For 18 people (1 portion = 100g + 220ml of water).
- Net weight of 1.8kg, i.e. a total rehydrated weight of 5.8kg.
- 417 kcal / 100g.
- Shelf life: 15 years.
- Expiration date: 05/2037.