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This chicken curry and rice recipe is for 5 people and has a long shelf life (15 years), ideal for survival!
- Remove the oxygen absorber bag
- Transfer contents to a larger container (about 10L)
- Add 3.240 L of boiling water
- Stir to ensure contents are evenly distributed
- Cover the container
- Wait 10-15 minutes
- Stir & Enjoy
Total energy of the dish (kcal) : 2325 kcal
Total energy of the dish (kj) : 9795 kj
Nutritional value | / 100g |
Energy value kcal | 465 |
Energy value kj | 1959 |
Fats | 21 |
Of which saturated fatty acids | 2 |
Carbohydrates | 57 |
Of which sugars | 3,8 |
Fibers | 2,1 |
Protein | 13 |
Salt | 2,5 |
Allergens | Mustard |
Pre-sale / delivery from June 20th
Canned chicken curry and rice
- For 5 persons (1 portion = 100g + 180ml of water).
- Net weight of 500g or a total rehydrated weight of 1,4kg.
- 465 kcal / 100g.
- Shelf life: 15 years.