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A typical mountain recipe, freeze-dried Tartiflette is inspired by the original recipe. With its taste of Roblochon cheese, smoked pork and fried onions, this high-calorie dish is ideal for sports outings. Warm and comforting, even in the great outdoors! Space-saving, this high-calorie dish designed for high energy needs can be rehydrated in 10 minutes in hot water.
The bag is compact and lightweight, making it easy to carry in a backpack.
Ingredients : Potato 41 %, freeze-dried REBLOCHON 20 %, CREAM powder 10 %, smoked pork meat preparation 10 % (pork meat 83 % (origin: EU), salt, antioxidant: rosemary extracts, preservative: sodium nitrite), MILK proteins, fried onion 5 % (onion, sunflower oil), potato starch, vegetable fibre, salt, pepper. Packed in a protective atmosphere.
Possible presence of : gluten - crustaceans - eggs - fishes - nuts - soya - celery - sulphites
/100g de preparation déshydratée | / plat préparé (620g) | |
Energy | 1952kj / 466 kcal | 4294 kj / 1025 kcal |
Fat | 21g | 45g |
Dont acides gras saturés | 13g | 28g |
Carbohydrates | 42g | 93g |
Of wich sugars | 5,6g | 12g |
Fibers | 5,8g | 13g |
Proteins | 25g | 55g |
Salt | 1,9g | 4,2g |
NEW RECIPE !
The freeze-dried tartiflette is a typical mountain recipe, inspired by the original recipe. This freeze-dried dish is made with potatoes, Reblochon cheese, diced ham and onions.