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This chicken curry pasta recipe is for 18 people and has a long shelf life (15 years), ideal for survival !
- Remove the oxygen absorber bag
- Transfer contents to a larger container (about 10L)
- Add 3.240 L of boiling water
- Stir to ensure contents are evenly distributed
- Cover the container
- Wait 10-15 minutes
- Stir & Enjoy
Total energy of the dish (kcal) : 7164 kcal
Total energy of the dish (kj) : 30348 kj
Nutritional values | /100g |
Energy value kcal | 398 |
Energy value kj | 1686 |
Fats | 12 |
Of which saturated fatty acids | 1,3 |
Carbohydrates | 55 |
Of which sugars | 5,5 |
Fibers | 3,9 |
Protein | 17 |
Salt | 2,5 |
Allergens | Wheat, celeriac, milk, mustard |
Pasta with chicken curry
- For 18 people (1 portion = 100g + 240ml of water).
-Net weight of 1.8kg, i.e. a total rehydrated weight of 6.03kg.
-398 kcal / 100g.
- Shelf life: 15 years.
- Expiration date: 05/2037.