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This chicken and vegetable pasta recipe is for 5 people and has a long shelf life (15 years), ideal for survival !
- Remove the oxygen absorber bag
- Transfer contents to a larger container (about 10L)
- Add 3.240 L of boiling water
- Stir to ensure contents are evenly distributed
- Cover the container
- Wait 10-15 minutes
- Stir & Enjoy
Total energy of the dish (kcal) : 2290 kcal
Total energy of the dish (kj) : 9605 kj
Nutritional value | /100 |
Energy value kcal | 458 |
Energy value kj | 1921 |
Fats | 21 |
Of wich saturated fatty acids | 2,1 |
Carbohydrates | 52 |
Of wich sugars | 4,5 |
Fibers | 3 |
Protein | 14 |
Salt | 2 |
Allergen | Wheat |
Pre-sale / delivery from June 20th
Canned chicken and vegetable pasta
- For 5 people (1 portion = 100g + 180ml of water).
-Net weight of 500g or a total rehydrated weight of 1,4kg.
- 458 kcal / 100g.
- Shelf life: 15 years.
- Expiration date: 08/2037.