Freeze-dried Chinese noodles

Want a change from the eternal beef bourguignon and freeze-dried carbonara pasta?

Freeze-dried Chinese curry noodles take you straight to Asia! Their slightly spicy and light taste will delight your taste buds.

Chinese noodles 56% (WHEAT flour, vegetable palm oil, salt, thickener: E466, acidifiers: E500 - E501 - E451), whole MILK powder, vegetable palm fat (lactose (MILK) and MILK proteins), vegetables (peas, red pepper, black mushroom, carrot), spices and aromatic plants (paprika, coriander, curry (CELERY), cumin, parsley), flavors (SHELLFACES, FISH), modified potato starch, whole SHRIMP 1 .8%, sugar, salt, onion, garlic, flavor enhancer: monosodium glutamate. Packaged in a protective atmosphere (Nitrogen)

Rehydration time: 10 to 15 minutes.
Rehydratable with hot water.

Usage tips :
Step 1: Spread the base of the bag so that it holds well.
Step 2: Gradually pour the quantity of water into the bag until the
level line indicated on the bag, stir with a spoon.
Step 3: Close the bag using the zip. Leave to rest for the indicated time
on the bag so that the dish finishes rehydrating.
Step 4: Mix the preparation again and enjoy. Enjoy your food !