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Home /  Freeze-dried Indian tabbouleh
  • Taboulé lyophilisé - MX3 Nutrition
  • Taboulé lyophilisé - MX3 Nutrition

    International cuisine

    -15%

International cuisine

-15%

Freeze-dried Indian tabbouleh

8,25€ 9,74€

Tabbouleh in a large format! Our freeze-dried Indian tabbouleh offers a complete and balanced meal. ✔️ Cool and refreshing. ✔️ Made in France. Read more

Tabbouleh in a large format! Our freeze-dried Indian tabbouleh offers a complete and balanced meal.

✔️ Cool and refreshing.
✔️ Made in France.
Reduce

Flavor

Taboulé lyophilisé - MX3 Nutrition

Freeze-dried Indian tabbouleh

Economize 15%

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    From 100€ purchase

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Description

Our freeze-dried Indian tabbouleh is a refreshing dish that can be eaten cold, ideal to enjoy in hot weather. Its delicate blend of spices takes the taste buds on a journey.

Ingredients

WHEAT semolina 76%, freeze-dried chicken 4.5%, grapes 4.5% (including sunflower vegetable oil), vegetables (tomatoes, zucchini, onions, peppers), vegetable palm fat (lactose (MILK) and palm proteins MILK), lactose (MILK), salt, spices (CELERY), flavor enhancer: monosodium glutamate, flavoring. Packaged in a protective atmosphere (Nitrogen) Possible traces of: crustaceans - eggs - fish - soya - nuts - sulphites

Product information

Rehydration time: 10 to 15 minutes.
Rehydratable with cold water.

Usage tips :
Step 1: Spread the base of the bag so that it holds well.
Step 2: Gradually pour the quantity of water into the bag until the
level line indicated on the bag, stir with a spoon.
Step 3: Close the bag using the zip. Leave to rest for the indicated time
on the bag so that the dish finishes rehydrating.
Step 4: Mix the preparation again and enjoy. Enjoy your food !

Composition

For 100 gr

By product

Dry weight (gr) - and 170
Rehydrated weight (gr) - and 420
Energy (Kcal) 372 and 632
Energy (KJ) 1573 and 2674
Fat (gr) 4.7 and 8
Including saturated fatty acids (g) 2 and 3.3
Carbohydrates (gr) 67 and 114
Including sugars (gr) 11 and 19
Proteins (gr) 15 and 26
Salt (gr) 1.9 and 3.2