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Home /  Freeze-dried vegetable pasta
  • Pates plat lyophilise - MX3 Nutrition
  • Pates plat lyophilise - MX3 Nutrition
  • Pates plat lyophilise - MX3 Nutrition
  • Pates plat lyophilise - MX3 Nutrition
  • Pates plat lyophilise - MX3 Nutrition

    Vegetarian

  • Pates plat lyophilise - MX3 Nutrition

    Vegetarian

  • Pates plat lyophilise - MX3 Nutrition

    Vegetarian

  • Pates plat lyophilise - MX3 Nutrition

    Vegetarian

Vegetarian

Freeze-dried vegetable pasta

6,90€

NEW RECIPE ! Pasta with small vegetables offers a delicious mixture of wheat noodles and legumes (beans, peas, peppers, tomatoes). Ideal as a starter or snack. ✔️... Read more

NEW RECIPE !

Pasta with small vegetables offers a delicious mixture of wheat noodles and legumes (beans, peas, peppers, tomatoes).
Ideal as a starter or snack.
✔️ Vegetarian dish.
✔️ Made in France*
*Some ingredients are not French
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Pates plat lyophilise - MX3 Nutrition

Freeze-dried vegetable pasta

X1

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    From 100€ purchase

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Description

Pasta with vegetables offers a delicious mix of wheat noodles and legumes (beans, peas, peppers, tomatoes). Ideal as a starter or snack, this vegetarian recipe rehydrates quickly with hot or cold water.

The sachet is compact and lightweight, allowing easy transport in a backpack.

Ingredients

Noodles 58.5% (hard WHEAT semolina, salt), sunflower oil, pea protein, onion, carrot 3%, black-eyed bean 3%, peas 3%, peppers 3%, tomato 3%, LACTOSE, salt, garlic, MILK proteins, chives, basil, pepper. Packaged in a protective atmosphere. Possible traces of: crustaceans - eggs - fish - soya - nuts - celery - sulphite

Product information

Rehydration time: 5 min
Rehydratable with hot or cold water

Composition

For 100 gr

By product

Dry weight (gr) - and 125
Rehydrated weight (gr) - and 375
Energy (Kcal) 419 and 524
Energy (KJ) 1764 and 2205
Fat (gr) 13 and 16
Including saturated fatty acids (g) 1.3 and 1.6
Carbohydrates (gr) 59 and 74
Including sugars (gr) 10 and 13
Fibers (gr) 4.4 and 5.5
Proteins (gr) 14 and 18
Salt (gr) 3 and 3.7