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Freeze-dried Bourguignon Beef | 552 Kcal


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Our freeze-dried bœuf bourguignon is made according to the very french recipe. It is a tasty freeze-dried recipe with a subtil mix of melt-in-the-mouth meat, pasta, carrots and muschrooms. And last but not least a delightful gravy.

  • Comforting recipe
  • Made in France


Boeuf bourguignon is an established classic of french cuisine. It is a slow cooked dish made from beef, vegetables and red wine. 

Our freeze-dried bœuf bourguignon and pasta is a must for hikers!

Bœuf bourguignon and pasta

Pre-cooked pasta (WHEAT), beef 15.7%, vegetables 13.5% (carrot, mushroom, tomato, onion), vegetable fat, sunflower oil, MILK protein, maltodextrin, natural red wine extract (not maltodextrin (SULPHITES), modified potato starch, natural, fat of beef, caramel (glucose syrup, sugar, maltodextrin), salt, pepper, thyme. Possible traces of: crustaceans - eggs - fish - soybeans - nuts - celery

Nutritional values
/100 g AR*
Energy 1656 kJ %
394 kcal
Fat 12 g %
Of which saturates 3.0 g %
Carbohydrates 51 g %
Of which sugars 5.6 g %
Proteins 18 g %
Salt 2.8 g %

Net weight: 140g


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