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This chicken and vegetable pasta recipe has a very long shelf life (15 years) and serves 18 people. It is ideal for survival!
- Remove the oxygen absorber bag
- Transfer contents to a larger container (about 10L)
- Add 3.240 L of boiling water
- Stir to ensure contents are evenly distributed
- Cover the container
- Wait 10-15 minutes
- Stir & Enjoy
Energie total du plat (kcal) : 8244 kcal
Energie total du plat (kj) : 34578 kj
Nutritional values | /100g |
Energy value kcal | 548 |
Energy value kj | 1921 |
Fats | 21 |
Of which saturated fatty acids | 2,1 |
Carbohydrates | 52 |
Of wich sugars | 4,5 |
Fibers | 3 |
Proteins | 14 |
Salt | 2 |
Allergens | Wheat |
Pasta with chicken and vegetables
-For 18 people (1 portion = 100g + 180ml of water).
- Net weight of 1.8kg, i.e. a total rehydrated weight of 5.04kg.
- 548 kcal / 100g.
- Shelf life: 15 years.
- Expiration date: 05/2037.