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617 kcal in a pouch weighing only 136 g ! Perfect to save some space (and weight!) in your backpack when going on a food autonomy trek. A warm and comforting dish that will recalls of a home made mountain region dish.
Net Weight : 136 g
Ingredients : freeze Dried Potatoes 44,8%, reblochon freeze dried cheese 19% (MILK) , modified potato starch, ham pieces (7,3 %) (pork shoulder 77%, vegetable palm oil, salt, glucose syrup, preservative : E250, antioxidants : E320, E310, E330), unskimmed MILK powder, flavours (maltodextrin, smoked salt, flavour enhancer : E627, E631) (BARLEY), salt, onion Packaged in a protective atmosphere (nitrogen) Possible presence of : crustaceans - eggs - fishes - nuts - soya - celery - sulphites.
Nutritional Informations
Nutritional values | /100 g | /Prepared dish (500 g) |
Energy value kcal | 442 kcal | 601 kcal |
Energy value kJ | 1 859 kj | 2 528 kj |
Fat | 15 g | 20 g |
Of which saturated fatty acids | 9,6 g | 13 g |
Carbohydrates | 61 g | 83 g |
Of which sugars | 3,6 g | 4,8 g |
Protein | 16 g | 22 g |
Salt | 3,9 g | 5,3 g |
Freeze-dried french tartiflette is a typical recipe, inspired by the original recipe from the moutain region Haute-Savoie. This freeze-dried dish is made from potatoes, reblochon cheese, ham and onions.